Ester-C

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Ester-C is a patented form of vitamin C that's buffered and pH-neutral, which makes it non-acidic and gentle on the stomach — a popular choice for people who find regular vitamin C hard on digestion. It's made with calcium ascorbate plus naturally occurring vitamin C metabolites, and comes in capsules, tablets, chewables, and powders. Here you'll find Ester-C from SISU and others. Browse the options below, or see the guidance further down to learn more.

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    What is Ester-C?

    Ester-C is a patented, non-acidic form of vitamin C. Instead of plain ascorbic acid, it's made mainly from calcium ascorbate along with small amounts of vitamin C metabolites, which are thought to help move vitamin C into cells. Because it's pH-neutral (buffered), Ester-C is gentler on the stomach than regular ascorbic acid, so it's often chosen by people with sensitive digestion. It delivers the same vitamin C the body uses for immune and antioxidant support and collagen formation.

    Ester-C forms

    • Capsules & tablets — everyday Ester-C in 500–1000 mg strengths, often with bioflavonoids.
    • Chewables — flavoured chewable Ester-C, including kids' versions.
    • Powders & drink mixes — Ester-C you stir into water.
    • With added ingredients — some pair Ester-C with quercetin, bioflavonoids, or immune herbs.

    Ester-C vs regular vitamin C

    The main difference is acidity. Regular vitamin C is ascorbic acid, which is acidic and can bother sensitive stomachs at higher doses. Ester-C is pH-neutral and non-acidic, so it's easier on digestion, and it includes metabolites not found in plain ascorbic acid. Both provide vitamin C; Ester-C is the go-to if stomach comfort is a priority or you take larger amounts.

    Ester-C in Canada

    The Ester-C here is licensed for sale in Canada and ships from our Ontario warehouse. Stock can vary by product, so the live collection above shows what's currently available.

    Ester-C FAQs