{"product_id":"siip-vegan-mushroom-broth","title":"Siip Vegan Mushroom Broth, Instant Dried Broth Sticks with Chaga, Lion's Mane and Shiitake, Case of 48 Sticks","description":"\u003ch2\u003eSiip Vegan Mushroom Broth Details\u003c\/h2\u003e\u003cp\u003eInstant \u003cstrong\u003evegan mushroom broth\u003c\/strong\u003e in single-serve sticks, built on kombu and miso with \u003cstrong\u003echaga, lion's mane and shiitake\u003c\/strong\u003e. One 6g stick into hot water. Sold as a case of 48 sticks.\u003c\/p\u003e\u003cp\u003eWorth being clear: \u003cstrong\u003ethis is not a bone broth.\u003c\/strong\u003e It shares the format but nothing of the base. Where the chicken and beef versions start with animal stock, this starts with \u003cstrong\u003ekombu extract\u003c\/strong\u003e — dried kelp, the foundation of Japanese dashi — with white miso and yeast extract on top.\u003c\/p\u003e\u003cp\u003eThe three mushrooms are chosen rather than decorative. \u003cstrong\u003eShiitake\u003c\/strong\u003e is the culinary one, rich in guanylate — what gives dried mushrooms their savoury intensity. \u003cstrong\u003eChaga\u003c\/strong\u003e and \u003cstrong\u003elion's mane\u003c\/strong\u003e are the functional additions, both contributing an earthy note.\u003c\/p\u003e\u003cp\u003eThe format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.\u003c\/p\u003e\u003cp\u003eThe stick is 6g rather than the 12g and 15g of the meat versions, so it makes a lighter cup. \u003cstrong\u003eThe white miso means it contains soy.\u003c\/strong\u003e Gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are sold by the case, not as single boxes.\u003c\/strong\u003e The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.\u003c\/p\u003e\u003cp\u003eMade in Canada by Siip.\u003c\/p\u003e\u003ch3\u003eWho Siip Vegan Mushroom Broth Is For\u003c\/h3\u003e\u003cp\u003eFor vegans and vegetarians who want a savoury warm drink without animal stock, and anyone curious about functional mushrooms who would rather take them in food than a capsule. It also works as a dashi shortcut for noodles or a quick soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt contains soy from the white miso, so it is unsuitable for a soy allergy.\u003c\/strong\u003e \u003cstrong\u003eOnly one case size is available — 48 sticks — so check before ordering.\u003c\/strong\u003e Chaga is high in oxalates, relevant with a history of kidney stones, and anyone on blood thinners or diabetes medication should speak to a practitioner before regular use of functional mushrooms.\u003c\/p\u003e\u003ch2\u003eSiip Vegan Mushroom Broth Features and Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and Plant-Based\u003c\/strong\u003e — Kombu and miso rather than animal stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Mushrooms\u003c\/strong\u003e — Chaga, lion's mane and shiitake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu Extract Base\u003c\/strong\u003e — Dried kelp, the traditional foundation of Japanese dashi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free\u003c\/strong\u003e — Per the supplier's certification record.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Serve Sticks\u003c\/strong\u003e — 6g per stick, into hot water. No refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Dashi Shortcut\u003c\/strong\u003e — Also works as a base for noodles or a quick soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase of 48 Sticks\u003c\/strong\u003e — Made in Canada by Siip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"faq-section\" id=\"faq-siip-vegan-mushroom-broth\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Siip Vegan Mushroom Broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAn instant vegan broth in single-serve sticks, built on kombu extract and white miso with chaga, lion's mane and shiitake mushrooms.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is this a bone broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eNo. It shares the format and the savoury purpose but contains no animal stock at all. The base is kombu - dried kelp - with miso and yeast extract.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How many sticks come in a case?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe 4-Pack option is a case of twelve 4-packs, so 48 sticks. It is a case, not a single box.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How do I make it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eEmpty one stick (6 g) into a mug, add hot water and stir. It also works as a base for noodles or a simple soup.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is kombu?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eDried kelp, the traditional base of Japanese dashi. It supplies the glutamates that give a plant-based broth its savoury character.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Why these three mushrooms?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eShiitake is the culinary one, rich in guanylate and responsible for the savoury depth. Chaga and lion's mane are the functional additions.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Does it contain soy?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003e\u003cstrong\u003eYes. The white miso powder is a soy product, so this is unsuitable for anyone with a soy allergy.\u003c\/strong\u003e\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ When would I use it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAs a savoury drink, or as a fast dashi-style base for noodles and soups.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Are there any cautions?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003e\n\u003cstrong\u003eContains soy from white miso.\u003c\/strong\u003e Chaga is high in oxalates - relevant with a history of kidney stones. Speak to a practitioner before regular use of functional mushrooms if you take blood thinners or diabetes medication.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAt room temperature with the sticks sealed. No refrigeration needed.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Siip","offers":[{"title":"Case of 12 x 4-Pack (48 Sticks)","offer_id":47643968503979,"sku":"314300","price":118.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/314300.png?v=1786904240","url":"https:\/\/www.vitamart.ca\/products\/siip-vegan-mushroom-broth","provider":"Vitamart.ca","version":"1.0","type":"link"}