{"product_id":"rootalive-organic-cacao-powder-peru-200g","title":"Rootalive Organic Raw Cacao Powder from Peru, Low-Temperature Processed Single-Origin Cacao, 200g","description":"\u003ch2\u003eRootalive Organic Raw Cacao Powder from Peru Details\u003c\/h2\u003e\n\u003cp\u003eCacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex.\u003c\/p\u003e\n\u003cp\u003eThis is the Peruvian single-origin, 200 g. Peru is one of the great cacao origins — the country holds an unusual share of the world's genetic cacao diversity, and Peruvian beans are known for bright, fruity, sometimes floral notes rather than the flat bitterness of commodity cocoa.\u003c\/p\u003e\n\u003cp\u003eRootalive sells two cacao powders and they are genuinely different products, which is why the packaging colours differ. This one is Peruvian at 200 g; the other is Dominican Republic at 454 g. Different origin, different bean, different flavour profile — choose on taste, not just on size.\u003c\/p\u003e\n\u003cp\u003eWorth being straight about price: at 200 g this works out dearer per gram than the 454 g Dominican. You are paying for the smaller format and the Peruvian origin. At Rootalive, we help and inspire people to live a healthier and happier lifestyle. We take a lot of pride in our quality and strive to work harder every day to deliver only the best.\u003c\/p\u003e\n\u003ch3\u003eWho Rootalive Organic Raw Cacao Powder from Peru Is For\u003c\/h3\u003e\n\u003cp\u003eThis is for anyone who cares which beans they are baking or blending with — the difference between a bright, fruity Peruvian cacao and a rounder Dominican one is real and tastes obvious side by side. It suits smoothies, hot chocolate, baking and raw desserts.\u003c\/p\u003e\n\u003cp\u003eIt is unsweetened and genuinely bitter, so it needs something alongside it. Cacao contains theobromine, mildly stimulating in sensitive people and toxic to dogs — keep it away from pets. If you simply want the most economical cacao for everyday baking, the 454 g Dominican is the better buy per gram.\u003c\/p\u003e\n\u003ch2\u003eRootalive Organic Raw Cacao Powder from Peru Features and Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Origin Peruvian Cacao\u003c\/strong\u003e — From one of the world's great cacao origins, known for bright, fruity notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-Temperature Processed\u003c\/strong\u003e — Preserves more of the polyphenol content than roasted cocoa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Organic, Single Ingredient\u003c\/strong\u003e — Nothing added — no sugar, no alkalising agents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Cacao Polyphenols\u003c\/strong\u003e — The flavanols that high-heat roasting degrades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct Flavour Profile\u003c\/strong\u003e — Brighter and fruitier than the Dominican Republic cacao in the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Drinks, Smoothies and Baking\u003c\/strong\u003e — Versatile across hot chocolate, raw desserts and baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200g Pouch\u003c\/strong\u003e — Around 20 servings at a tablespoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"faq-section\" id=\"faq-rootalive-organic-cacao-powder-peru-200g\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Rootalive Organic Raw Cacao Powder from Peru?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA single-ingredient organic cacao powder from Peru, processed at low temperature. 200 g pouch.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How does it differ from the Dominican Republic cacao?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eDifferent origin and different bean. Peru is known for bright, fruity, sometimes floral notes; the Dominican is rounder. Rootalive uses different packaging colours to distinguish them.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Which is better value?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe 454 g Dominican Republic cacao is cheaper per gram. This 200 g Peruvian costs more per gram, for the smaller format and the origin.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is the difference between cacao and cocoa?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eCacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex.\u003c\/div\u003e\u003c\/details\u003e\n\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What are cacao flavanols?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003ePolyphenol compounds in the cacao bean, associated with antioxidant activity. High-heat roasting degrades them, which is why low-temperature processing matters.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is theobromine?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA mild stimulant related to caffeine, naturally present in cacao. It is why chocolate is toxic to dogs.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Why does origin matter?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eCacao varies by genetics and terroir as much as coffee or wine does. Peruvian beans carry distinctly brighter, fruitier notes than most.\u003c\/div\u003e\u003c\/details\u003e\n\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How do I use it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA tablespoon in smoothies, hot chocolate, baking or raw desserts. It is unsweetened and bitter, so pair it with something sweet.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Are there any cautions?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eConsult a health care practitioner prior to use if you are pregnant or breastfeeding, have a medical condition, or are taking medication. Keep out of reach of children. Keep away from dogs — theobromine is toxic to them.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eStore in a cool, dry place with the pouch or lid sealed and away from moisture.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Rootalive","offers":[{"title":"200g","offer_id":47583949750443,"sku":"679811","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/679811.jpg?v=1789484106","url":"https:\/\/www.vitamart.ca\/fr\/products\/rootalive-organic-cacao-powder-peru-200g","provider":"Vitamart.ca","version":"1.0","type":"link"}