{"product_id":"rootalive-organic-cacao-powder-dominican-republic-454g","title":"Rootalive Organic Cacao Powder from the Dominican Republic, Single-Origin Cacao, 454g","description":"\u003ch2\u003eRootalive Organic Cacao Powder from the Dominican Republic Details\u003c\/h2\u003e\n\u003cp\u003eCacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex.\u003c\/p\u003e\n\u003cp\u003eThis is the Dominican Republic single-origin at 454 g — a full pound. The Dominican Republic is one of the largest organic cacao producers in the world, and its beans are known for a rounder, deeper, more classically chocolatey profile than the brighter Peruvian style.\u003c\/p\u003e\n\u003cp\u003eRootalive sells two cacao powders and they are genuinely different products, packaged in different colours to make that clear. This is the Dominican at 454 g; the other is Peruvian at 200 g. Different origin, different bean, different flavour.\u003c\/p\u003e\n\u003cp\u003eThis one is also the better value: at a full pound it works out meaningfully cheaper per gram than the 200 g Peruvian, which makes it the sensible choice for regular baking and daily smoothies. At Rootalive, we help and inspire people to live a healthier and happier lifestyle. We take a lot of pride in our quality and strive to work harder every day to deliver only the best.\u003c\/p\u003e\n\u003ch3\u003eWho Rootalive Organic Cacao Powder from the Dominican Republic Is For\u003c\/h3\u003e\n\u003cp\u003eThis is for anyone using cacao regularly — baking, daily smoothies, hot chocolate — who wants a full pound at the best price per gram. The rounder Dominican profile is also the more familiar chocolate flavour, which suits baking better than a bright fruity cacao does.\u003c\/p\u003e\n\u003cp\u003eIt is unsweetened and bitter, so it needs pairing. Cacao contains theobromine, mildly stimulating in sensitive people and toxic to dogs. If you want the brighter, fruitier profile for drinking or raw desserts, the Peruvian 200 g is the one.\u003c\/p\u003e\n\u003ch2\u003eRootalive Organic Cacao Powder from the Dominican Republic Features and Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Origin Dominican Cacao\u003c\/strong\u003e — From one of the world's largest organic cacao producers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRounder, Classic Chocolate Profile\u003c\/strong\u003e — Deeper and more familiar than the brighter Peruvian style.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Organic, Single Ingredient\u003c\/strong\u003e — No sugar, no alkalising agents, nothing added.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Cacao Polyphenols\u003c\/strong\u003e — The flavanols associated with cacao's antioxidant activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Value Per Gram\u003c\/strong\u003e — A full pound, meaningfully cheaper per gram than the 200 g Peruvian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Baking\u003c\/strong\u003e — The rounder profile suits baking better than a bright fruity cacao.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e454g Pouch\u003c\/strong\u003e — Around 45 servings at a tablespoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"faq-section\" id=\"faq-rootalive-organic-cacao-powder-dominican-republic-454g\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Rootalive Organic Cacao Powder from the Dominican Republic?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA single-ingredient organic cacao powder from the Dominican Republic. 454 g pouch.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How does it differ from the Peruvian cacao?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eDifferent origin and bean. The Dominican is rounder and more classically chocolatey; the Peruvian is brighter and fruitier. Rootalive packages them in different colours.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Which is better value?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThis one. At a full pound it is meaningfully cheaper per gram than the 200 g Peruvian.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is the difference between cacao and cocoa?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eCacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex.\u003c\/div\u003e\u003c\/details\u003e\n\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What are cacao flavanols?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003ePolyphenol compounds in the cacao bean associated with antioxidant activity, degraded by high-heat roasting.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is theobromine?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA mild stimulant related to caffeine, naturally present in cacao and toxic to dogs.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Why does origin matter?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eCacao varies by genetics and terroir. Dominican beans tend toward a rounder, deeper chocolate character than Peruvian ones.\u003c\/div\u003e\u003c\/details\u003e\n\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How do I use it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA tablespoon in baking, smoothies or hot chocolate. Unsweetened, so pair it with something sweet.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Are there any cautions?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eConsult a health care practitioner prior to use if you are pregnant or breastfeeding, have a medical condition, or are taking medication. Keep out of reach of children. Keep away from dogs — theobromine is toxic to them.\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eStore in a cool, dry place with the pouch or lid sealed and away from moisture.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Rootalive","offers":[{"title":"454g","offer_id":47583949783211,"sku":"679557","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/679557.jpg?v=1786219200","url":"https:\/\/www.vitamart.ca\/fr\/products\/rootalive-organic-cacao-powder-dominican-republic-454g","provider":"Vitamart.ca","version":"1.0","type":"link"}