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Enzyme Science

Enzyme Science Identify Gluten, 60 Capsules (DISCONTINUED)

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Retail Price: $75.95, You Save $11.98
Vitamart Price:  $63.97

Enzyme Science Identify Gluten Details

Statistics indicate that as much as 15% of the worldís population experiences digestive intolerance to gluten proteins. Gluten proteins and gliadin peptides are found primarily in cereal grains, including wheat, barley, spelt and rye. Gluten is also hidden in countless consumer products, including medications (both over-the-counter and prescription), cosmetics and chewing gum. The popular solution for gluten intolerance is to follow a gluten-free diet, eliminating the offending protein to reduce adverse reactions.

Food intolerance is an adverse reaction to food due to a lack of digestive enzymes. An enzyme deficiency occurs when the body is unable to produce a sufficient quantity of a specific enzyme. Contributing factors to a decline in digestive enzymes include age, genetics, environmental and lifestyle causes, obesity and stress. Unlike a life-threatening food allergy or an autoimmune disease like Celiac, gluten intolerance is a non-allergic non-autoimmune response to gluten.

The Science

Food intolerance typically manifests in the digestive tract as occasional diarrhea, cramping, bloating, gas or upset stomach. In contract to food allergies, the symptoms of food intolerance are often delayed and may not occur until several hours or even days after the intolerable food is ingested.

Enzymes Address Food Intolerance

When the body fails to produce sufficient digestive enzymes to break down gluten proteins, gluten intolerance results. Cross contamination in the food supply chain and consumer products creates a significant challenge for those with intolerances and a greater likelihood for accidental gluten ingestion. As a complement to elimination diets, enzyme supplementation may assist and enhance the digestion of foods containing gluten.

Identify Gluten contains a unique enzyme blend with high-potency protease Thera-blend (G2) plus DPP-IV activity for superior gluten digestion. Dipeptidyl peptidase-IV (DPP-IV) is a proteolytic enzyme specific for breaking down gluten proteins. Enzymes are capable of breaking down dietary constituents small enough to minimize encounters of intolerance, allowing nutrients to be available and utilized by the body. Starch-digesting amylase enzymes are added to the formula to assist in the digestion of the carbohydrate portion of grains.

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Nutrition Facts
Serving Size: 1 capsule
Servings per Container: 60
Amount Per Serving
% Daily Value
Protease Thera-blen 175,000 HUT  
DPP-IV 1,250 DPPU  
Amylase Thera-blend 15,000 DU  
Glucoamylase 30 AGU  
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: 100% Vegetarian Capsule (Cellulose, Water).

Allergy Information: n/a

Warning: Keep closed in dry place; avoid excessive heat.

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