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David Wolfe Foods

David Wolfe Chaga Tea-Cut, 198g

Vitamart Price:  $33.97
Temporarily Out of Stock


David Wolfe Tea Cut Chaga Details

The King of medicinal mushrooms! It is one of the most intelligent adaptogenic superherbs on the planet. It is a slow maturing mushroom that grows on living birch trees, obtaining nutrients from its host and making it available to us. As a Medicinal Mushroom, Chaga is rich in polysaccharides and is a super powerful antioxidant like raw cacao. Chaga is used to make a naturally caffeine-free tea, it has a subtle woodsy vanilla flavour. Only mature CHAGA on mature birch trees are choosen and hand-harvested from within the depths of the boreal forest.

  • Raw
  • Wildcrafted
  • Hand-picked
  • High in antioxidants, especially melanin
  • Highest amount of betulinic acid of any medicinal mushroom
  • Tea Cut Chunks

Throughout history, Wild Chaga has been most widely consumed in tea form.

David Wolfe Foods™ Wildcrafted Raw Canadian Chaga is hand-picked in the Wild Canadian forests, and arrives to you in tea cut chunks. This raw alkaline superfood is ready for you to immediately combine with some warm spring water, creating a delicious nutrient-packed drink!

Chaga: King of The Medicinal Mushroom

Chaga is one of the most well known of the Medicinal Mushrooms. All Medicinal Mushrooms are rich in polysaccharides. Medicinal Mushrooms contain a high number of beta glucans, as well as other Ormus containing polysaccharides. They are one of the most intelligent adaptogenic herb/superfoods on the planet.*

Chaga is known in Siberian shamanism as the “King of the Mushrooms.”

Chaga: The Tinder Mushroom

The Chaga mushroom (Inonotus obliquus) grows primarily on birch trees in the temperate regions of the world such as Russia, Korea, Europe, Canada, northern regions of the United States, and in the forests of the Appalachian mountains. Chaga resembles a piece of burnt charcoal, therefore it is sometimes referred to as the “Tinder Mushroom”.

Chaga contains the highest amount of betulinic acid of any medicinal mushroom known. Betulinic acid is a powerful compound naturally present in the white part of the birch bark. As Chaga mushroom feeds on this, it therefore contains a large concentration of betulin.

Chaga is a powerful antioxidant that is extremely high in vital phytochemicals, nutrients, and antioxidants, especially melanin. It is second only to cacao in antioxidant content.

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Suggested Use

Serving Size: Add 3-4 chunks of David Wolfe Chaga per 1 liter of spring water.

Suggested Usage: To make Wild Chaga Tea: Add 3-4 chunks of Chaga per 1 liter of cold spring water. Heat to just under a boil for 45-60 minutes. The chaga chunks can make multiples batches of tea. Use the chunks repeatedly until the dark pigments of the chaga no longer extract into the water. Dry used chaga pieces extremely well before storing. 

Ingredient Facts
Wild Canadian Chaga (Inonotus Obliquus)

Allergy Information: Produced in a facility that does NOT process gluten, nuts, soy or dairy. 

Warning: n/a

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