{"title":"Siip","description":null,"products":[{"product_id":"siip-roasted-chicken-bone-broth","title":"Siip Roasted Chicken Bone Broth, Instant Dried Broth Sticks, Case of 48 or 25 Sticks","description":"\u003ch2\u003eSiip Roasted Chicken Bone Broth Details\u003c\/h2\u003e\u003cp\u003eInstant \u003cstrong\u003eroasted chicken bone broth\u003c\/strong\u003e in single-serve sticks. One 12g stick into hot water and you have a cup of broth. Sold as a case of 48 sticks or a case of 25.\u003c\/p\u003e\u003cp\u003eThe ingredient list is short and reads like food: dried chicken bone broth, natural flavours, yeast extract, sea salt, silica and spices. Bone broth is the first ingredient rather than a flavouring added to a salt base, which is the distinction worth checking on any instant broth.\u003c\/p\u003e\u003cp\u003eThe format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.\u003c\/p\u003e\u003cp\u003eRoasting is what separates this from a plain chicken stock. Roasting bones before simmering develops the Maillard reaction — the same browning that makes roast chicken taste of more than boiled chicken — and it carries through into a deeper, less watery result.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are sold by the case, not as single boxes.\u003c\/strong\u003e The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.\u003c\/p\u003e\u003cp\u003eMade in Canada by Siip.\u003c\/p\u003e\u003ch3\u003eWho Siip Roasted Chicken Bone Broth Is For\u003c\/h3\u003e\u003cp\u003eThis suits anyone who drinks broth regularly and would rather not deal with cartons: people who keep a stick at work, take them travelling, or want something warm and savoury that is not coffee. It is also a practical way to add flavour to rice, grains or a pan sauce without opening a litre of liquid stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCheck the size before ordering — both options are cases.\u003c\/strong\u003e The 4-Pack is 48 sticks and the 25-Pack is 25, so neither is a single box. \u003cstrong\u003eThis contains chicken, so it is not vegetarian or vegan\u003c\/strong\u003e — the Vegan Mushroom Broth is the plant-based option in this range. It also contains yeast extract and sea salt, so it is worth counting toward your sodium intake if you are watching that.\u003c\/p\u003e\u003ch2\u003eSiip Roasted Chicken Bone Broth Features and Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone Broth Is the First Ingredient\u003c\/strong\u003e — Not a flavouring added to a salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted for Depth\u003c\/strong\u003e — Roasting the bones develops flavour that plain stock does not have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSix-Ingredient List\u003c\/strong\u003e — Chicken bone broth, natural flavours, yeast extract, sea salt, silica, spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Serve Sticks\u003c\/strong\u003e — 12g per stick, into hot water. No tin, carton or refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e — Per the supplier's certification record.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Case Sizes\u003c\/strong\u003e — 48 sticks, or 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Canada\u003c\/strong\u003e — Produced by Siip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"faq-section\" id=\"faq-siip-roasted-chicken-bone-broth\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Siip Roasted Chicken Bone Broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eInstant dried chicken bone broth in single-serve sticks. One 12g stick into hot water makes a cup of broth.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How many sticks come in a case?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe 4-Pack option is a case of twelve 4-packs, so 48 sticks. The 25-Pack is a case of 25 sticks. Both are cases, not single boxes.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How do I make it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eEmpty one stick into a mug, add hot water and stir. It also works stirred into rice, grains or a pan sauce.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is it the same as liquid bone broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eIt is dried broth rather than a concentrate diluted from liquid. The practical difference is shelf life and portability - no refrigeration after opening.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ Why does roasting matter?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eRoasting bones before simmering drives the Maillard reaction, the browning that makes roast chicken taste deeper than boiled. That carries into the finished broth.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ What is yeast extract doing in it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eIt contributes savoury depth - the same umami role it plays in stocks and gravies generally.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is bone broth actually the main ingredient?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eYes, it is listed first. On many instant broths the first ingredient is salt or maltodextrin, which is the thing to check.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ How many can I have a day?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eIt is a food rather than a supplement, so there is no dose. Bear in mind the sea salt and yeast extract if you are watching sodium.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is it vegetarian?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eNo. \u003cstrong\u003eIt contains chicken bone broth.\u003c\/strong\u003e The Vegan Mushroom Broth is the plant-based option in the Siip range.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAt room temperature with the sticks sealed. No refrigeration needed, before or after opening.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Siip","offers":[{"title":"Case of 12 x 4-Pack (48 Sticks)","offer_id":47643968209067,"sku":"314100","price":131.95,"currency_code":"CAD","in_stock":true},{"title":"Case of 25 Sticks","offer_id":47643968241835,"sku":"314105","price":76.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/314100-siip-roasted-chicken-bone-broth-48g-sticks_1.png?v=1787060841"},{"product_id":"siip-beef-bone-broth","title":"Siip Beef Bone Broth, Instant Dried Broth Sticks with 10g Protein, Case of 48 or 25 Sticks","description":"\u003ch2\u003eSiip Beef Bone Broth Details\u003c\/h2\u003e\u003cp\u003eInstant \u003cstrong\u003ebeef bone broth\u003c\/strong\u003e in single-serve sticks, delivering \u003cstrong\u003e10g of protein\u003c\/strong\u003e per 15g stick. Sold as a case of 48 sticks or a case of 25.\u003c\/p\u003e\u003cp\u003eThe protein content is what sets this apart from the chicken version, and it comes from \u003cstrong\u003ehydrolyzed bovine collagen\u003c\/strong\u003e listed first, ahead of the dried beef stock. Hydrolyzed means the collagen has been broken into peptides small enough to dissolve in hot water and absorb readily — the same process used in collagen powders. At 10g per stick this is a meaningful amount, not a trace.\u003c\/p\u003e\u003cp\u003eThe format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.\u003c\/p\u003e\u003cp\u003eIt also contains \u003cstrong\u003einulin\u003c\/strong\u003e, a prebiotic fibre from chicory root that feeds gut bacteria rather than being digested itself. Alongside it sit dried beef stock, natural flavours, seasoning, a little sugar and dextrose, yeast extract, salt, tocopherols and ascorbic acid as antioxidants, and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are sold by the case, not as single boxes.\u003c\/strong\u003e The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.\u003c\/p\u003e\u003cp\u003eMade in Canada by Siip.\u003c\/p\u003e\u003ch3\u003eWho Siip Beef Bone Broth Is For\u003c\/h3\u003e\u003cp\u003eThis suits anyone who wants collagen protein in a savoury form rather than stirred into coffee, and anyone who drinks broth for the protein as much as the warmth. The 10g per stick makes it a reasonable protein top-up between meals, which a plain broth is not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCheck the size before ordering — both options are cases\u003c\/strong\u003e, 48 sticks and 25 sticks respectively. \u003cstrong\u003eIt contains beef and bovine collagen, so it is not vegetarian or vegan.\u003c\/strong\u003e \u003cstrong\u003ePurity flags this product as possibly containing soy, so treat it as unsuitable if you have a soy allergy.\u003c\/strong\u003e It contains a small amount of added sugar and dextrose, and salt, both worth noting if you are monitoring either.\u003c\/p\u003e\u003ch2\u003eSiip Beef Bone Broth Features and Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e10g Protein Per Stick\u003c\/strong\u003e — From hydrolyzed bovine collagen, listed as the first ingredient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydrolyzed Collagen\u003c\/strong\u003e — Broken into peptides that dissolve in hot water and absorb readily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith Inulin\u003c\/strong\u003e — A prebiotic fibre from chicory root that feeds gut bacteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free\u003c\/strong\u003e — Per the supplier's certification on the 4-pack case.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Serve Sticks\u003c\/strong\u003e — 15g per stick, into hot water. No refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Case Sizes\u003c\/strong\u003e — 48 sticks, or 25.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Canada\u003c\/strong\u003e — Produced by Siip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"faq-section\" id=\"faq-siip-beef-bone-broth\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Siip Beef Bone Broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eInstant dried beef bone broth in single-serve sticks, with 10g of protein per 15g stick from hydrolyzed bovine collagen.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How many sticks come in a case?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe 4-Pack option is a case of twelve 4-packs, so 48 sticks. The 25-Pack is a case of 25 sticks. Both are cases, not single boxes.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How does it compare to the chicken version?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe beef carries 10g of protein per stick from hydrolyzed collagen; the chicken is a lighter broth without a stated protein content.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How do I make it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eEmpty one stick into a mug, add hot water and stir.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What does hydrolyzed collagen mean?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe collagen has been broken into short peptide chains, which is what lets it dissolve in hot water and absorb readily. The same process is used in collagen powders.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ What is inulin for?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eA prebiotic fibre from chicory root. It is not digested itself - it feeds gut bacteria.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is 10g of protein meaningful?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eFor a cup of broth, yes. It puts this closer to a protein top-up than a plain savoury drink, though collagen is not a complete protein and should not replace a varied protein intake.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ When would I drink it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAny time you want something warm and savoury. Between meals it doubles as a protein top-up.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Are there any cautions?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003e\n\u003cstrong\u003eContains beef and bovine collagen - not vegetarian or vegan. Flagged as possibly containing soy.\u003c\/strong\u003e Contains added sugar, dextrose and salt.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAt room temperature with the sticks sealed. No refrigeration needed.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Siip","offers":[{"title":"Case of 12 x 4-Pack (48 Sticks)","offer_id":47643968372907,"sku":"314200","price":131.95,"currency_code":"CAD","in_stock":true},{"title":"Case of 25 Sticks","offer_id":47643968405675,"sku":"314205","price":76.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/314200.png?v=1789061591"},{"product_id":"siip-vegan-mushroom-broth","title":"Siip Vegan Mushroom Broth, Instant Dried Broth Sticks with Chaga, Lion's Mane and Shiitake, Case of 48 Sticks","description":"\u003ch2\u003eSiip Vegan Mushroom Broth Details\u003c\/h2\u003e\u003cp\u003eInstant \u003cstrong\u003evegan mushroom broth\u003c\/strong\u003e in single-serve sticks, built on kombu and miso with \u003cstrong\u003echaga, lion's mane and shiitake\u003c\/strong\u003e. One 6g stick into hot water. Sold as a case of 48 sticks.\u003c\/p\u003e\u003cp\u003eWorth being clear: \u003cstrong\u003ethis is not a bone broth.\u003c\/strong\u003e It shares the format but nothing of the base. Where the chicken and beef versions start with animal stock, this starts with \u003cstrong\u003ekombu extract\u003c\/strong\u003e — dried kelp, the foundation of Japanese dashi — with white miso and yeast extract on top.\u003c\/p\u003e\u003cp\u003eThe three mushrooms are chosen rather than decorative. \u003cstrong\u003eShiitake\u003c\/strong\u003e is the culinary one, rich in guanylate — what gives dried mushrooms their savoury intensity. \u003cstrong\u003eChaga\u003c\/strong\u003e and \u003cstrong\u003elion's mane\u003c\/strong\u003e are the functional additions, both contributing an earthy note.\u003c\/p\u003e\u003cp\u003eThe format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.\u003c\/p\u003e\u003cp\u003eThe stick is 6g rather than the 12g and 15g of the meat versions, so it makes a lighter cup. \u003cstrong\u003eThe white miso means it contains soy.\u003c\/strong\u003e Gluten free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThese are sold by the case, not as single boxes.\u003c\/strong\u003e The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.\u003c\/p\u003e\u003cp\u003eMade in Canada by Siip.\u003c\/p\u003e\u003ch3\u003eWho Siip Vegan Mushroom Broth Is For\u003c\/h3\u003e\u003cp\u003eFor vegans and vegetarians who want a savoury warm drink without animal stock, and anyone curious about functional mushrooms who would rather take them in food than a capsule. It also works as a dashi shortcut for noodles or a quick soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIt contains soy from the white miso, so it is unsuitable for a soy allergy.\u003c\/strong\u003e \u003cstrong\u003eOnly one case size is available — 48 sticks — so check before ordering.\u003c\/strong\u003e Chaga is high in oxalates, relevant with a history of kidney stones, and anyone on blood thinners or diabetes medication should speak to a practitioner before regular use of functional mushrooms.\u003c\/p\u003e\u003ch2\u003eSiip Vegan Mushroom Broth Features and Benefits\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan and Plant-Based\u003c\/strong\u003e — Kombu and miso rather than animal stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Mushrooms\u003c\/strong\u003e — Chaga, lion's mane and shiitake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKombu Extract Base\u003c\/strong\u003e — Dried kelp, the traditional foundation of Japanese dashi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free\u003c\/strong\u003e — Per the supplier's certification record.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Serve Sticks\u003c\/strong\u003e — 6g per stick, into hot water. No refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Dashi Shortcut\u003c\/strong\u003e — Also works as a base for noodles or a quick soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase of 48 Sticks\u003c\/strong\u003e — Made in Canada by Siip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"faq-section\" id=\"faq-siip-vegan-mushroom-broth\"\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is Siip Vegan Mushroom Broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAn instant vegan broth in single-serve sticks, built on kombu extract and white miso with chaga, lion's mane and shiitake mushrooms.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Is this a bone broth?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eNo. It shares the format and the savoury purpose but contains no animal stock at all. The base is kombu - dried kelp - with miso and yeast extract.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How many sticks come in a case?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eThe 4-Pack option is a case of twelve 4-packs, so 48 sticks. It is a case, not a single box.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How do I make it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eEmpty one stick (6 g) into a mug, add hot water and stir. It also works as a base for noodles or a simple soup.\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eBenefits of Ingredients\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ What is kombu?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eDried kelp, the traditional base of Japanese dashi. It supplies the glutamates that give a plant-based broth its savoury character.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Why these three mushrooms?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eShiitake is the culinary one, rich in guanylate and responsible for the savoury depth. Chaga and lion's mane are the functional additions.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Does it contain soy?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003e\u003cstrong\u003eYes. The white miso powder is a soy product, so this is unsuitable for anyone with a soy allergy.\u003c\/strong\u003e\u003c\/div\u003e\u003c\/details\u003e\u003ch3\u003eUsage and Storage\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003e➕ When would I use it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAs a savoury drink, or as a fast dashi-style base for noodles and soups.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ Are there any cautions?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003e\n\u003cstrong\u003eContains soy from white miso.\u003c\/strong\u003e Chaga is high in oxalates - relevant with a history of kidney stones. Speak to a practitioner before regular use of functional mushrooms if you take blood thinners or diabetes medication.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e➕ How should I store it?\u003c\/summary\u003e\u003cdiv style=\"padding-left:25px; margin-top:5px; padding-bottom:10px;\"\u003eAt room temperature with the sticks sealed. No refrigeration needed.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Siip","offers":[{"title":"Case of 12 x 4-Pack (48 Sticks)","offer_id":47643968503979,"sku":"314300","price":118.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0621\/4126\/8139\/files\/314300.png?v=1789061327"}],"url":"https:\/\/www.vitamart.ca\/collections\/siip.oembed","provider":"Vitamart.ca","version":"1.0","type":"link"}