Nutrition Facts | |
Serving Size: 2 Vegicaps Servings per Container: 45 |
Amount Per Serving
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Glucosamine HCI (shellfish) |
800 mg |
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Methylsulfonylamethane (MSM) | 400 mg |
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Chondroitin sulfate 90% (bovine) | 360 mg |
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Devil's claw (harpagophylum procumbens) 4:1 | 100 mg |
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Boswellia serrata extract (45% boswellic acid) | 100 mg |
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Curcumin (turmeric) | 96 mg |
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* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Additional Ingredients: Vegetable-grade magnesium stearate (1%), vegetable capsule.
Allergy Information: GMO free, no binders, no fillers. Free of solvents and synthetic chemicals.
Cautions and Warnings: Contraindicated in pregnant and breastfeeding women. Caution advised with medical conditions including heart disease, biliary tract obstructions, stomach ulcers, excess stomach acid and allergies to shellfish. Caution advised when there is a history of gallstones.
Drug Interactions: Caution advised when used concurrently with blood thinners or antiarrhythmic medications.
Side Effects: User should discontinue use if allergic reaction or prolonged gastrointestinal discomfort occurs. User should a consult a healthcare practitioner if symptoms persist beyond 6 months or if gastrointestinal pain or disturbances in bowel movements occur. Mild gastrointestinal bloating, constipation or indigestion may occur.