Miracle Noodle is a traditional Shirataki noodle made from the milled flour from the root of the Konnayaku Imo plant. Shirataki noodles have been used in Japanese cooking for 1000 years. Miracle Noodle is a plant-based noodle/rice that is made from 97% water and 3 % soluble plant fiber. They contain no fat, sugar, starch, slow digestion, and prolong the sensation of fullness, making it an essential part of any weight loss program. At the same time, it has all the benefits of soluble fiber. Miracle Noodle lowers blood sugar, improves insulin function, and curbs appetite. A pasta lover’s dream come true! Miracle Noodle is the go-to healthy pasta alternative for people wanting to enjoy pasta without the guilt
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