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Botanica Daily Zen Shot (Fermented Holy Basil - Certified Organic), 250ml

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Botanica

Botanica Daily Zen Shot (Fermented Holy Basil - Certified Organic), 250ml
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Retail Price: $23.29, You Save $5.32
Vitamart Price:  $17.97
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Botanica Fermented Holy Basil (Certified Organic) Details

Botanica Fermented Holy Basil is prepared using an ancient symbiosis of beneficial yeast and bacteria that provides Ocimumoside and the other significant phytocompounds found in Holy Basil in their bioavailable forms. Additionally during this fermentation process new bioavailable beneficial organic acids, enzymes, B vitamins and micronutrients are created.

Together, the bioavailable phytocompounds from the Holy Basil and the newly created nutrients provide the body with an effective synergy of nutrients that may reduce mood swings and may alleviate mild depression while at the same this safe living whole food will support a healthy intestinal tract.


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*Review Disclaimer: Not everyone has these results. Product experiences vary from person to person. Please use these reviews for information only as they have not been reviewed by a medical professional. Do not substitute the informatioin in the reviews for advice from your physician or other health care professional or any information contained on or in any product label or packaging.

Suggested Use

Take 20 ml (4 teaspoons) of Botanica Fermented Holy Basil (Certified Organic) per day. Can be mixed with water, juice or salad dressing.


Nutrition Facts
Serving Size: 20 ml (4 teaspoons)
Servings per Container: 		 Amount Per Serving
% Daily Value
Fermented Holy Basil tea (Ocimum Tenuiflorum leaves) 1.2% organic acids (per / par 20 ml).  
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: n/a

Allergy Information: n/a

Warning: Consult a health practitioner if pregnant or breastfeeding. This is a raw food that contains active culture. Strands of culture may naturally appear.


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