Bob's Red Mill White Rice Flour, 680g

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Special Price $4.27 Regular Price $4.49
In stock
Expiry: November 2022

Bob's Red Mill White Rice Flour Details

The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours. 

White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.

Nutrition Facts
Nutrition Facts
Serving Size: 1/4 cup (40g)
Servings per Container: 17
Amount Per Serving
% Daily Value
Calories 150  
Calories from Fat 5  
Total Fat 0.5 g 1 %
     Saturated Fat 0 g 0 %
     Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 32 g 11 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 2 g 4 %
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: White Rice

Allergy Information: n/a

Warning: *Manufactured in a facility that also uses tree nuts, and soy.

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