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Bob's Red Mill

Bob's Red Mill Tapioca Flour (Tapioca Starch), 453g

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Retail Price: $6.49, You Save $1.52
Vitamart Price:  $4.97
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Frequently Bought Together For Only $11.46
Bob's Red Mill Tapioca Flour (Tapioca Starch), 453g
Bob's Red Mill Tapioca Flour (Tapioca Starch), 453g
$4.97
+ Himalaya Herbal Organique Herbal Toothpaste, Neem & Pomegranate, 150
Himalaya Herbal Organique Herbal Toothpaste, Neem & Pomegranate, 150
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Bob's Red Mill Tapioca Flour (Tapioca Starch) Details

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.


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*Review Disclaimer: Not everyone has these results. Product experiences vary from person to person. Please use these reviews for information only as they have not been reviewed by a medical professional. Do not substitute the informatioin in the reviews for advice from your physician or other health care professional or any information contained on or in any product label or packaging.

Suggested Use

Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.


Nutrition Facts
Serving Size: 1/4 cup (30g)
Servings per Container: 18
Amount Per Serving
% Daily Value
Calories 100  
Calories from Fat 0  
Total Fat 0 g 0 %
     Saturated Fat 0 g 0 %
     Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 0 g 0 %
Sugars 0 g N/A
Protein 0 g 0 %
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: Tapioca

Allergy Information: n/a

Warning: *Manufactured in a facility that also uses tree nuts, and soy.


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