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Bob's Red Mill

Bob's Red Mill Gluten Free Pizza Crust, 453g

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Retail Price: $6.99, You Save $1.52
Vitamart Price:  $5.47
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  • Expiry: November 2020NEW! 
Frequently Bought Together For Only $10.44
Bob's Red Mill Gluten Free Pizza Crust, 453g
Bob's Red Mill Gluten Free Pizza Crust, 453g
$5.47
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Bob's Red Mill Gluten Free Pizza Crust Details

Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.

It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

There are so many creative ways to use this mix! We’ve received many happy reports from our customers and their explorations: cheese breads, Stromboli, Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon. Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter. The flavor is also a big hit with kids, so it works great for leftovers in school lunches.


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*Review Disclaimer: Not everyone has these results. Product experiences vary from person to person. Please use these reviews for information only as they have not been reviewed by a medical professional. Do not substitute the informatioin in the reviews for advice from your physician or other health care professional or any information contained on or in any product label or packaging.

Suggested Use

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizza crusts! Contains whole grain brown rice flour


Nutrition Facts
Serving Size: 1 pizza slice (57g mix)
Servings per Container: 8
Amount Per Serving
% Daily Value
Calories 200  
Calories from Fat 10  
Total Fat 1 g 2 %
     Saturated Fat 0 g 0 %
     Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 350 mg 15 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 4 g 16 %
Sugars 3 g N/A
Protein 3 g 6 %
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   4 %
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Allergy Information: n/a

Warning: *Manufactured in a facility that also uses tree nuts and soy.


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