Product Rating:
Overall: 4.9/5
Effectiveness: 5/5
Value: 4/5
#Reviews:1
Flavour Rating:
Overall5/5 (1)
Dark Chocolate (60%): 5/5 (1)
Milk Chocolate (45%) : -

ZoRAW High Protein Chocolate Bars, 52g

Rating: 100%
As low as $3.95
In stock

ZoRAW High Protein Chocolate Bars, 52g

Creamy Milk Chocolate
 
Try the world’s healthiest chocolate bar. 
 
Our milk chocolate bars are made of premium cacao nibs and cocoa butter, which are blended with wholesome milk in our special conching process. This gives our chocolate an intensely chocolatey taste and creamy texture, all with just 4 grams of net carbs!

Good for:

  • Pre or Post-Workout
  • Brain Fuel
  • Healthy Dessert
Delicious, Low-Carb and Healthy Chocolate – How?
 
We use finely sourced cacao nibs and cocoa butter, making the chocolate from the ground up. Fundamentally, the taste of true and pure chocolate is based on the fine cocoa used to make it. Unlike any other protein bar, we don’t use pre-made chocolate in our ingredients. Instead, every bar is made from scratch.
We then take the perfect blend of each ingredient to make our bars, ensuring perfection at each stage of the chocolate-making process from conching to tempering (chocolate-making is a science as much as it is an art!).
 
Through the chocolate-making process, we make sure to add a hint of natural sweetness through our organic stevia and naturally sourced erythritol. Stevia is a plant native to Paraguay which has been used to sweeten foods and beverages since the 16th century. Erythritol, which sounds a bit technical, is actually another sweetener found in fruits like pears and grapes. Unlike any other sugar alcohol, erythritol doesn’t affect blood glucose at all or cause bloating, making it an excellent sweetener for our natural blend.
 

Decadent Dark Chocolate

Try the world’s first healthiest dark chocolate bar. 
 
In making our dark chocolate use the perfect blend of rich cacoa nibs and cocoa butter to achieve smooth, silky 60% dark chocolate. Each bar is fortified with grass fed whey in our special conching process making for delectable healthy chocolate. 
 
Keto-friendly and delicious—who said chocolate couldn’t be good for both your taste buds and health?

Good for:

  • Pre or Post-Workout
  • Brain Fuel
  • Healthy Dessert
Delicious, Low-Carb and Healthy Chocolate – How?
 
We use finely sourced cacao nibs and cocoa butter, making the chocolate from the ground up. Fundamentally, the taste of true and pure chocolate is based on the fine cocoa used to make it. Unlike any other protein bar, we don’t use pre-made chocolate in our ingredients. Instead, every bar is made from scratch.
We then take the perfect blend of each ingredient to make our bars, ensuring perfection at each stage of the chocolate-making process from conching to tempering (chocolate-making is a science as much as it is an art!).
 
Through the chocolate-making process, we make sure to add a hint of natural sweetness through our organic stevia and naturally sourced erythritol. Stevia is a plant native to Paraguay which has been used to sweeten foods and beverages since the 16th century. Erythritol, which sounds a bit technical, is actually another sweetener found in fruits like pears and grapes. Unlike any other sugar alcohol, erythritol doesn’t affect blood glucose at all or cause bloating, making it an excellent sweetener for our natural blend.

 

Nutrition Facts
Nutrition Facts
Serving Size: 52g
Servings per Container: 1
Amount Per Serving
% Daily Value *
Calories 260  
Fat 18g 28%
    Saturated 10g 55%
    +Trans 0 g  
Cholesterol 1mg  
Sodium 3mg 0%
Carbohydrate 21 g 7%
 Fibre 9g 34%
Sugars 2g  
Erythritol 8g  
Protein 12g  
Vitamin A   6%
Vitamin C   0%
Calcium   7%
Iron   4%
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: Cocoa nibs, cocoa butter, new zealand whey protein isolate, milk powder, inulin, erythritol, stevia, sunflowr lecithin

***Manufactured in a facility that may also process peanuts, tree nuts, milk and soy products

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