Organika Plant Based Collagen Booster (All Natural), 150g
Special Price $38.49 Regular Price $47.99
Organika Plant Based Collagen Booster
Organika’s Plant-Based Collagen Booster is formulated with seven key synergistic ingredients. Enjoy Organika's all-natural and refreshing lightly flavoured plant-based collagen booster every day, and let the youth show from within you!
- For full luscious hair
- Stronger nails
- Supple skin
- Healthier joints
Organika’s Plant-Based Collagen Booster contains 7 synergistic ingredients to naturally boost collagen production, as well as to protect collagen from UV and free radicals. It is also the first collagen booster to use ginseng and carrot peptides, which mimic the role of the traditional collagen peptides and are scientifically proven to boost type 1 collagen production.
Seven synergistic plant-based ingredients for naturally radiant skin
A novel ingredient that mimics animal collagen peptides. An in vitro study in 2012 shows that ginseng peptide boosts type 1 collagen.
A novel ingredient that is rich in flavonoids.
Dragon Fruit Extracts:
Natural source of flavonoids, antioxidant.
Moringa Leaf Extract:
Provides a powerful natural antioxidant.
Golden Bamboo Extract:
A natural source of Silica, key ingredients for collagen production.
Provides a potent antioxidant with anti-inflammatory effects. It also inhibits collagenase, an enzyme in our body that degrades collagen.
Vitamin C from Acerola:
Vitamin C plays a key role in the enzymatic process that boosts collagen production in our body.
|Dragon fruit powder (Pink pitaya), West Indian-cherry fruit powder, Carrot powder, Ginseng powder, Acerola berry powder (Vitamin C), Golden bamboo extract powder, Lemon powder, Moringa leaf powder, Astaxanthin powder.|
AMINO ACID PROFILE:
Carrot and ginseng peptides are sources of the amino acids alanine, arginine, aspartic acid, cysteine (carrot), cysteine (carrot), glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan (carrot), tyrosine (ginseng), and valine.