Organika Plant Based Collagen Booster (All Natural), 150g

by Organika

Rating: %
Special Price $38.49 Regular Price $47.99
In stock
Expiry: May 2023

Not Sure What Collagen To Buy?  CLICK HERE For Our Collagen Guide!

Organika Plant Based Collagen Booster

Organika’s Plant-Based Collagen Booster is formulated with seven key synergistic ingredients. Enjoy Organika's all-natural and refreshing lightly flavoured plant-based collagen booster every day, and let the youth show from within you!
 

BENEFITS:

  • For full luscious hair
  • Stronger nails
  • Supple skin
  • Healthier joints
  • Vegan-friendly
Organika’s Plant-Based Collagen Booster contains 7 synergistic ingredients to naturally boost collagen production, as well as to protect collagen from UV and free radicals. It is also the first collagen booster to use ginseng and carrot peptides, which mimic the role of the traditional collagen peptides and are scientifically proven to boost type 1 collagen production.
 
Seven synergistic plant-based ingredients for naturally radiant skin

Ginseng Peptide: 

A novel ingredient that mimics animal collagen peptides. An in vitro study in 2012 shows that ginseng peptide boosts type 1 collagen.

Carrot Peptide: 

A novel ingredient that is rich in flavonoids.

Dragon Fruit Extracts: 

Natural source of flavonoids, antioxidant.

Moringa Leaf Extract: 

Provides a powerful natural antioxidant.

Golden Bamboo Extract: 

A natural source of Silica, key ingredients for collagen production.

Astaxanthin: 

Provides a potent antioxidant with anti-inflammatory effects. It also inhibits collagenase, an enzyme in our body that degrades collagen.

Vitamin C from Acerola: 

Vitamin C plays a key role in the enzymatic process that boosts collagen production in our body.
Nutrition Facts
Nutrition Facts
Dragon fruit powder (Pink pitaya), West Indian-cherry fruit powder, Carrot powder, Ginseng powder, Acerola berry powder (Vitamin C), Golden bamboo extract powder, Lemon powder, Moringa leaf powder, Astaxanthin powder.
AMINO ACID PROFILE:
Carrot and ginseng peptides are sources of the amino acids alanine, arginine, aspartic acid, cysteine (carrot), cysteine (carrot), glutamic acid, glycine, histidine, hydroxyproline, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan (carrot), tyrosine (ginseng), and valine.
 
Only registered users can write reviews. Please Sign in or create an account