New Chapter Fermented Turmeric Booster Powder, 42g/30 Servings

by New Chapter

Rating: %
Special Price $29.97 Regular Price $33.99
In stock
Expiry: April 2022

The New Chapter Fermented Turmeric Booster Powder delivers full-spectrum, fermented turmeric traditionally used as an anti-inflammatory to help relieve joint pain. Add to your favourite drink for a boost of natural antioxidants. 

Known as the “King of Herbs” in Ayurvedic medicine, Turmeric has been used and revered in traditional herbal systems for thousands of years. At New Chapter, it is truly believed that Turmeric is one of the world’s most important herbs.


  • Delivers Full-Spectrum, Fermented Turmeric traditionally used as an Anti-Inflammatory to help relieve Joint Pain 
  • Supports Healthy Liver Function 
  • USDA Organic and Non GMO Project Verified 
  • Brain Support 
  • Heart Support
Nutrition Facts

Ingredients: Organic Turmeric

New Chapter is Committed to Sustainability. Their concern for the planet is expressed through their every act of business, whether big or small. Sustainability begins with intention - and from the start, their intention has been to produce the most conscious product possible. They also work to advance the organic mission, nourishing body and soul with the healing intelligence of pure whole foods and herbal supplements. New Chapter believes in nurturing and sustaining Mother Earth, the source of natural healing.

Medicinal Ingredients


Supplement Facts
Amount per ½ teaspoon    
Organic Turmeric (Curcuma longa) (rhizome) 1190 mg

Non-medicinal ingredient: Organic maltodextrin.

Gluten free.

Cautions and warnings: Consult a healthcare practitioner prior to use if you have gallstones or a bile duct obstruction, have stomach ulcers, excess stomach acid or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you are pregnant. This product also contains the following incidental ingredients from the fermentation media: Heat-killed organic Saccharomyces cerevisiae and lactic acid bacteria (Lactobacillus acidophilusBifidobacterium bifidum and Lactobacillus rhamnosus) and organic pasteurized blackstrap molasses.

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