NFH Allicin SAP (Stabilized Garlic), 90 Capsules

by NFH

Rating: %
  • Non-GMO
Special Price $22.90 Regular Price $24.30
In stock
Expiry: June 2024

*Must have Practitioner recommendation before use*

 

*WE MAY VERIFY THE INFORMATION GIVEN*

NFH Allicin SAP (Stabilized Garlic), 90 Capsules Details

Garlic (Allium sativum) is traditionally used in herbal medicine to help reduce elevated blood lipid levels/ hyperlipidemia and to help maintain cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. Garlic has been used in herbal medicine to help releive symptoms associated with upper respiratory tract infections and catarrhal conditions. 
 
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
Nutrition Facts
Nutrition Facts
Serving Size: 1 capsule
Servings per Container: 
Amount Per Serving
% Daily Value
Garlic (Allium sativum) bulb extract, 1% allicin
200 mg  
* Percent daily values are based on a 2000 calorie diet
  † Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving

 

Warnings
Consult a health-care practitioner prior to use if you are pregnant; if you have diabetes; if you are taking blood thinners or protease inhibitors. For relief of upper respiratory tract infections and catarrhal conditions: Consult a health-care practitioner if symptoms persist or worsen. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
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