Ingredient Information: Chromium (vegetable protein chelate) 200 mcg chelated (microbound) to vegetable protein to aid in chromium assimilation
Excipients: Cellulose, Dicalcium Phosphate, Modified Cellulose Gum, Vegetable Magnesium Stearate.
Nutrient food base: Alfalfa, barley grass, borage, sunflower, broccoli, tomato, carrot and garlic.