Bob's Red Mill Gluten Free Pancake Mix, 623g
Bob's Red Mill Gluten Free Pancake Mix Details
Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.
Reasons to love Bob's Red Mill Gluten Free Pancake Mix:
- Makes light, fluffy pancakes with great flavor
- Easy prep
- Whole grain ingredients
- No dairy ingredients
- R5-ELISA gluten tested for purity
- Made in our 100% dedicated gluten free facility
Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.
Serving Size: 2 four inch pancakes (42g mix)
Servings per Container: 15
|Amount Per Serving||
% Daily Value
|Calories from Fat||5|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||190 mg||8 %|
|Total Carbohydrate||34 g||11 %|
|Dietary Fiber||2 g||8 %|
|Protein||2 g||4 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving
Additional Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.
Allergy Information: n/a
Warning: *Manufactured in a facility that also uses tree nuts and soy.