Lorna Vanderhaeghe

Estrosmart - 60 or 120 Vegetarian Capsules

ESTROSMART

Balanced hormones, healthy breasts, endometriosis,
fibroids, effortless periods

What to expect from this product:

• Maintains healthy estrogen to progesterone balance
• Protects your breasts
• Reduces and eliminates the occurrence of breat cysts
• Detoxifies the liver of carcinogenic estrogens found in plastics, pesticides, cosmetics and more
• Stops flooding, heavy, debilitating periods
• Halts abnormal cell growth (fibroids, cysts, endometriosis)
• For those with PCOS and ovarian cysts
• Halts conversion of 2-hydroxyestrone metabolites to carcinogenic estrogens (16-hydroxyestrone)
• Contains the equivalent cancer protecting plant nutrients as eating 1 kilo of cruciferous vegetables (broccoli, Brussels sprouts, etc...)
• Eliminates PMS and makes periods effortless
• Maintains healthy PAP smears
• Eliminates hormonal acne

Take before menopause to ensure a healthy transition

WHO NEEDS HORMONE BALANCING THERAPY?

All women but especially those with:

• Exposure to pesticides, herbicides and toxins
• Endometriosis
• Fibrocystic breasts (benign breast disease)
• Peri-menopause
• Gallstones
• Acne
• Obesity or weight problems
• Ovarian cysts
• Uterine fibroids
• Breast Cancer
• Ovarian Cancer
• PMS
• Desire to prevent hormone dependent cancers

Plant based nutrients protect babies in utero

VEGAN FRIENDLY

Here are the Lorna Vanderhaeghe Estrosmart Ingredients:

Indole-3-carbinol (I-3-C) is an anti-cancer phytonutrient found in cruciferous vegetables. Research has shown that I3C helps to breakdown cancer-causing estrogens to non-toxic forms. I3C maintains a healthy cervix, protects against HPV cervical lesions and controls abnormal cell growth found in those with uterine fibroids and endometriosis.

Calcium D-glucarate is a powerful detoxifier of excess estrogens from the liver.

Green Tea Extract contains polyphenols, catechins and flavonoids shown to be protective against estrogen related cancers.

Curcumin is the yellow pigment of turmeric—the chief ingredient in curry. It is a powerful anti-inflammatory agent and it works to inhibit all steps of cancer formation: initiation, promotion and progression. Curcumin also protects against inflammatory calcium loss from our bones.

DIM helps to break down cancer-causing estrogens to non-toxic forms. DIM is one of the products created by the breakdown of Indole-3-cardinol. ESTROSMARTTM has always provided DIM but now we have added an additional 50mg.

Rosemary Extract, a potent antioxidant, protects cells from cancer-causing agents, inhibits the growth of cancer cells and helps to detoxify carcinogenic estrogens.

Sulforaphane, from broccoli sprout extract, has been shown to stimulate the body's production of detoxification enzymes that eliminate xenoestrogens. Sulforaphane is also a powerful antioxidant.

References

The Journal of Neuroscience, November 1, 2001,21(21):8370-8377

The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse

Giselle P. Lim1,3, Teresa Chu1, 3, Fusheng Yang1, 3, Walter Beech1, 3, Sally A. Frautschy1, 2, 3, and Greg M. Cole1, 2, 3

Departments of 1 Medicine and 2 Neurology, University of California, Los Angeles, Los Angeles, California 90095, and 3 Greater Los Angeles Veterans Affairs Healthcare System, Geriatric Research, Education and Clinical Center, Sepulveda, California 91343

Inflammation in Alzheimer's disease (AD) patients is characterized by increased cytokines and activated microglia. Epidemiological studies suggest reduced AD risk associates with long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs). Whereas chronic ibuprofen suppressed inflammation and plaque-related pathology in an Alzheimer transgenic APPSw mouse model (Tg2576), excessive use of NSAIDs targeting cyclooxygenase I can cause gastrointestinal, liver, and renal toxicity. One alternative NSAID is curcumin, derived from the curry spice turmeric. Curcumin has an extensive history as a food additive and herbal medicine in India and is also a potent polyphenolic antioxidant. To evaluate whether it could affect Alzheimer-like pathology in the APPSw mice, we tested a low (160 ppm) and a high dose of dietary curcumin (5000 ppm) on inflammation, oxidative damage, and plaque pathology. Low and high doses of curcumin significantly lowered oxidized proteins and interleukin-1β, a proinflammatory cytokine elevated in the brains of these mice. With low-dose but not high-dose curcumin treatment, the astrocytic marker GFAP was reduced, and insolubleβ-amyloid (Aβ), soluble Aβ, and plaque burden were significantly decreased by 43-50%. However, levels of amyloid precursor (APP) in the membrane fraction were not reduced. Microgliosis was also suppressed in neuronal layers but not adjacent to plaques. In view of its efficacy and apparent low toxicity, this Indian spice component shows promise for the prevention of Alzheimer's disease

The Journal of Neuroscience, November 1, 2001, 21(21):8370-8377

Nutrition Facts
Serving Size: 2 capsules Servings per Container: 30 - 60	Amount Per Capsule	% Daily Value *
Calcium D-Glucarate	150 mg
Indole-3-Carbinol (plant sourced)	150 mg
Green Tea Extract      (30:1 from 3000 mg of Green Tea (caffeine free 80% Polyphenols)	100 mg
Turmeric (95% Curcumin)	50 mg
DIM (di-indolyImethane)	50 mg
Rosemary Extract (10:1 from 250 mg of Rosemary) (6% Carnosic Acid)	25 mg
Sulforaphane (from Broccophane broccoli sprout Extract)	200 mcg
* Percent daily values are based on a 2000 calorie diet   † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving

Additional Ingredients: Encapsulated in a vegetarian capsule (vegetable cellulose and water), microcrystalline cellulose, and magnesium stearate (lubricant).

Allergy Information: This product contains no artificial preservatives, colour, sweeteners, soy, wheat or yeast.

Warning: Keep out of reach of children