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You Are Here:  HomeProtein >  Egg Protein

Egg Protein

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Frequently Asked Egg Protein Questions

Q1: What is egg protein powder made up of, and how does it differ from other protein powders?
Q2: How and when should egg protein be taken for optimal results?
Q3: What are the advantages/disadvantages of egg protein?

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Answers to Frequently Asked Egg Protein Questions

Q1. What is egg protein powder made up of, and how does it differ from other protein powders?

A1: Egg protein powder is derived from egg,s and is a medium-digesting protein that takes from one and a half to three hours to absorb.

  • Egg protein powder is virtually fat- and cholesterol-free, as both fat and cholesterol are removed from the egg protein.
  • Egg protein powder is terrific for bodybuilders, as it allows maximum use of nitrogen, which contributes to muscle gain.
  • Egg protein powder also contains more amino acids than any other protein.

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Q2: How and when should egg protein be taken for optimal results?

A2: Since egg protein is a medium digesting protein, it can be taken more or less any time, except ideally for after your workout (whey is best) or before bed (casein is best). Those who have fairly intense exercise and weight lifting programs—whether their goal is to maintain weight, lose weight, build lean muscle, or gain muscle mass—benefit most by taking egg protein powder between meals. Egg protein powder can be mixed with water or other ingredients such as milk/juice, yogurt, and various fruits, to make a "shake" or "smoothie" and can also be incorporated into baked goods.

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Q3: What are the advantages/disadvantages of egg protein?

A3: Like all protein powders, egg protein has its advantages and disadvantages. Whether or not egg protein is right for you will depend upon whether the pros outweigh the cons for your particular needs.

Advantages of egg protein powder include:

  • Egg protein has more amino acid content than other protein.
  • Egg protein powder allows you to use maximum nitrogen, which builds muscle.
  • Egg protein powder is low in calories, carbohydrates, and fat.
  • Egg protein is versatile and can be consumed at most times throughout the day.
  • Egg protein is easy—no hard boiling of eggs or cooking egg whites!

Disadvantages of egg protein powder includes:

  • Egg protein powder is expensive.
  • You may get more protein benefit from eating less-expensive hard boiled eggs.

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The products and the claims made about specific products on or through this site have not been evaluated by Vitamart.ca or the Canadian Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Vitamart.ca is not responsible for any statements or claims that various manufacturers make about their products or the general information provided for each product on this website. We cannot be held responsible for typographical errors or product formulation changes. Please consult with your own physician or health care practitioner regarding the suggestions and recommendations made at Vitamart.ca and especially before using any product sold on this website.

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Egg protein has to be one of the most versatile types of protein out there. With egg protein powder being a medium absorbing protein you can basically take egg protein anytime. Many people ask if egg protein powder just uses the whites, but in actuality it typically uses egg white protein in combination with egg yolk protein. The only disadvantage of eggs protein can be the cost as egg protein is much more expensive than the rest of the protein powders out there.

One of the most interesting things when it comes to egg protein is the amino acid profile. Just in their natural state, eggs are such a nutrient dense food when it comes to muscle building. They are such a high amino acid count on many of the key amino acids that are required for building muscle. In addition to that, egg protein powder can potentially even raise your good cholesterol, which is absolutely amazing.